Beef in Guinness with Celery Puree.

Main Dishes | Irish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef in Guinness with celery puree.

Ingredients

Beef - 2 lbs
Onion - 2 heads
Vegetable Oil - 2 tablespoons
Garlic - 1 clove
Brown Sugar - 2 teaspoons
Wheat Flour - 2 teaspoons
Guinness Beer - 4 fl oz
Campbell's Beef Broth - 12 fl oz
Bay leaf - 1 piece
Ground Caraway - 2 stems
Celery salt - 1 piece
Potato - 1 piece
Milk - 8 fl oz
Butter - 0.7 oz
French Baguette - 4 pieces
Dijon Mustard - 1 teaspoon

Step by Step guide

Step 1

Preheat the oven to 356°F. Heat half of the vegetable oil in a pan over high heat and fry the diced meat until golden brown. Add more oil if necessary. Transfer the meat to a pot.

Step 2

In the pan, add finely chopped onion and sauté over low heat. Add garlic and sugar and fry until the onion is brown. Add flour and transfer to the meat.

Step 3

Pour Guinness and broth into the pan, bring to a boil, and pour over the meat. Add the bay leaf and caraway, and season generously with salt and spices. Bring to a boil, cover, and place in the oven for 2 hours.

Step 4

Cut the celery into pieces and place in a bowl of water. Add diced potato and celery to a pot with milk and bring to a boil. Cover and cook for 15 minutes, then mash without pouring out the milk. Season with salt and add butter.