Beef in Red Bean Sauce

Main Dishes | Pan-Asian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef in Red Bean Sauce

Ingredients

Beef - 26.5 oz
Canned Baby Beets - 4 tablespoons
Peanut Butter - 1 tablespoon
Sesame Oil - 1 tablespoon
Onion - 1 head
Garlic - 1 clove
Grated Ginger Root - 1 piece
Mild Chili Spice - 1 piece
Corn Starch - 2 teaspoons
Soy Sauce - 2 tablespoons
Sugar - 1 teaspoon
Campbell's Beef Broth - 3 tablespoons
Scallions - to taste

Step by Step guide

Step 1

Drain and soak the beans in cold water for 5 minutes. Drain and mash in a small bowl with a fork.

Step 2

Trim excess fat and sinew from the meat and cut into small pieces against the grain.

Step 3

Heat a skillet over medium heat with half of the peanut and sesame oil. Add the beef and fry for 2 minutes until golden brown. Transfer the meat with its juices to a bowl. Heat the remaining oil and sauté the finely chopped onion for 2 minutes. Then add the garlic, grated ginger, chili, and simmer for 1 minute.

Step 4

Mix the cornstarch with 1 teaspoon of water and return all ingredients along with the beans to the skillet, adding soy sauce, sugar, broth, and cornstarch mixture. Simmer for 1-2 minutes until the sauce boils and thickens. Serve with diagonally sliced green onion.