Beef in Tomato Sauce with Lima Beans

⏳ Time

1 hour 5 minutes

🥕 Ingredients

🍽️ Servings

Description

The taste of this dish is simply amazing, and the lima beans are extraordinary! If you haven't tried them yet, I highly recommend it! They are much larger than regular beans, have a delicate creamy texture and a flawless white color. The beans in the package are uniform, smooth, and all the same size. Cooking with this ingredient is a pure pleasure!

Ingredients

Boneless pork shoulder - 17.6 oz
Dried lima beans - 8.8 oz
Carrot - 1 piece
Passata Tomato Sauce - 8.8 oz
Onion - 1 head
Ground ancho chili pepper - ½ piece

Step by Step guide

Step 1

Soak the beans in water for several hours and boil until tender.

Step 2

Cut the beef into thin strips and fry in a hot skillet (without oil!).

Step 3

When the meat has a golden crust, add a little water and cover with a lid.

Step 4

Slice the carrot, cut the onion into half rings, and the chili pepper into rounds. Add all the ingredients to the beef, along with the tomato paste. Add a bit more water and let it simmer for about 40 minutes.