Beef Khach

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beef khach is a traditional dish that combines slow-cooked beef with a rich, flavorful broth. This hearty stew is often enjoyed with fresh bread and herbs, making it a perfect comfort food for gatherings and special occasions. It is a dish that warms the soul and brings people together around the table.

Ingredients

Flank Steak - 2 lbs
Chicken Egg - 3 pieces
Potato - 2 lbs
Onion - 5.3 oz
Celery stalk - 2 pieces
Butter - 3.5 oz
Ketchup - 3.5 oz
TABASCO® - 1 tablespoon
Parsley - 1.8 oz
Rosemary - 3 stalks
Scallions - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 446°F. Boil the potatoes until partially cooked (about five to ten minutes). Drain the water, transfer the potatoes to a bowl, and gently mash them.

Step 2

Rub the beef (flank steak) with salt and pepper, sear it in a skillet, and cut into small pieces.

Step 3

In a large skillet over medium heat, sauté the finely chopped onion and celery in butter for a couple of minutes, then transfer them to a bowl with the potatoes. Add the beef, finely chopped parsley and rosemary, ketchup, Tabasco sauce, and season with salt and pepper. Transfer everything into an oven-safe pot and pack it tightly. Keep the pot on medium heat for about two to three minutes, then move it to the oven and bake for another fifteen to twenty minutes until a brown crust forms.