Beef Liver in the Microwave
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Beef Liver in the Microwave
Ingredients
- Beef Kidneys - 10.6 oz
- Sour Cream - 1.8 oz
- Onion - 1 head
- Margarine - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the liver and cut it into small pieces. Peel, rinse, and chop the onion.
Step 2
In a stewing dish, place the liver, season with salt and pepper, add the chopped onion, margarine, and sour cream. Cover the dish with a lid and stew for 6-7 minutes on full power.
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