Beef Liver Pâté with Carrots and Onions
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Beef Liver Pâté with Carrots and Onions
Ingredients
- Beef Kidneys - 14.1 oz
- Onion - 5.3 oz
- Carrot - 5.3 oz
- Salt - to taste
- Vegetable Oil - 2 fl oz
- Cream - 3 tablespoons
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Add salt, pepper, and cream to the pan. Mix everything, cover with a lid, and simmer for about 15 minutes until the liver is cooked.
Step 11
Transfer the cooked ingredients to a blender bowl and blend until smooth.
Step 12
Place the finished pâté in a clean, dry container. Store the pâté in the refrigerator.
Step 2
Peel the onion, wash it well, and cut it into large pieces.
Step 3
Peel the carrot, wash it well under running water, and cut it into large pieces.
Step 4
Pour vegetable oil into a frying pan. Place the pan on the heat.
Step 5
Add the onion and carrot to the pan.
Step 6
Cover the pan with a lid and sauté the onion and carrot until cooked, stirring occasionally.
Step 7
Wash the liver well, removing all membranes and veins.
Step 8
Cut the liver into small pieces.
Step 9
When the onion and carrot are cooked, add the liver pieces to the pan and sauté briefly on both sides.
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