Beef Liver Salad with Green Peas
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef Liver Salad with Green Peas
Ingredients
- Pickles - 3 pieces
- Beef Kidneys - 17.6 oz
- Canned Mushroom Soup - 7.1 oz
- Onion - 1 head
- Turnips - 2 pieces
Step by Step guide
Step 1
Boil the liver, add salt at the end of cooking, cool it down, and cut into small cubes.
Step 2
Chop the carrots and onion, sauté them in vegetable oil, and cut the pickles into small cubes.
Step 3
Mix everything together and dress with mayonnaise.
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