Beef Liver Salad with Pickled Onions
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Beef Liver Salad with Pickled Onions
Ingredients
- Beef Kidneys - 20 oz
- Onion - 2 heads
- Mayonnaise - 5 oz
- 9% Vinegar - 5 fl oz
- Salt - to taste
- Water - 1 cup
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Allspice berries - 5 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the beef liver thoroughly under running water. Place it in a pot and cover with water.
Step 3
Put the pot on the stove and bring to a boil, then simmer for 10–15 minutes.
Step 4
Add 5 allspice berries and 1 bay leaf to the pot, and salt to taste. Cook the liver until done, about 30 minutes.
Step 5
Drain the broth and let the liver cool in the pot with the lid on.
Step 6
Peel the onions, wash them well, and cut them into strips or half-rings, then place them in a separate container.
Step 7
Add salt, vinegar, and water to the container with the sliced onions. Mix well.
Step 8
Remove the membrane from the liver and trim any excess. Cut it into thin strips. Drain the pickled onions in a colander and squeeze out some liquid, then add them to the container with the sliced liver.
Step 9
Season the salad with salt and pepper to taste, and add mayonnaise.
Step 10
Mix all the ingredients and let it sit for about 1 hour. Serve cold.
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