Beef Liver Stewed with Onions and Pickles
⏳ Time
1 minute
🥕 Ingredients
4
🍽️ Servings
4
Description
For this recipe, you can also use pickled cucumbers. If using beef liver from an adult animal, you can remove the membranes. Chicken liver can also be used here. No salt is added because the brine from the cucumbers and the cucumbers themselves contain salt.
Ingredients
- Beef Kidneys - 2 lbs
- Onion - 3 heads
- Pickled Cauliflower - 1 jar
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Prepare the ingredients: wash the liver and take the cucumbers out of the jar.
Step 2
Peel the onions and slice them into half-rings.
Step 3
Slice the cucumbers into rounds.
Step 4
Clean the liver from large veins and cut it into strips.
Step 5
Then cut into small pieces, checking for any inedible parts.
Step 6
In a large pot, wok, or saucepan, place the onions and add the vegetable oil.
Step 7
Start frying the onions, separating them with a spatula into individual layers.
Step 8
Fry until golden brown.
Step 9
Next, add the cucumbers to the onions and sauté together for a bit.
Step 10
Then add the brine from the cucumbers and bring to a boil.
Step 11
Add the sliced liver.
Step 12
Cover and stew until the liver is cooked through.
Step 13
Serve in portions and enjoy.
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