Beef Liver Stroganoff
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beef Liver Stroganoff
Ingredients
- Beef Kidneys - 21.2 oz
- 20% Sour Cream - 17.6 oz
- Onion - 1 head
- Butter - 0.7 oz
- Dill - to taste
- Scallions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the liver and remove any connective tissue.
Step 3
Cut the liver into small pieces.
Step 4
Finely chop the onion.
Step 5
Sauté the onion in butter until it turns golden brown.
Step 6
Add the liver to the skillet with the onions.
Step 7
Sauté for about 5–7 minutes, until the liver loses its red color.
Step 8
Season with salt and sprinkle with pepper.
Step 9
Pour in the sour cream and simmer for about 10 minutes over low heat.
Step 10
Serve at the table, sprinkled with finely chopped dill and green onions.
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