Beef Madras Curry with Potatoes

Main Dishes | Author's cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Madras Curry with Potatoes

Ingredients

Onion - 2 heads
Vegetable Oil - 1 tablespoon
Garlic - 3 cloves
Grated Ginger Root - 1 tablespoon
Tamarind Paste - 4 tablespoons
Beef - 2 lbs
Campbell's Beef Broth - 8 fl oz
New Potatoes - 6 pieces

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Heat the oil in a large ovenproof pot and sauté the finely chopped onion over medium heat for 4-5 minutes. Add the garlic and ginger, stir, and simmer for 5 minutes.

Step 3

Add the curry paste and simmer for another 2 minutes. Increase the heat and add the meat, cut into small cubes. Sauté for 2-3 minutes, stirring constantly. Add the broth and mix well.

Step 4

Cover with a lid and place in the oven for 50 minutes, stirring 2-3 times during this time. If necessary, add a little water. Reduce the temperature to 320°F and add the unpeeled chopped potatoes, cooking for 30-40 minutes.