Beef Meatballs in Cream Sauce
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Beef meatballs in cream sauce
Ingredients
- Onion - 1 piece
- Lean Beef - 2 lbs
- Butter - 1.1 oz
- Breadcrumbs - 2.1 oz
- Farm fresh eggs - 2 pieces
- Chicken Broth - 17 fl oz
- Citrus Zest Mix - 1 teaspoon
- Heavy cream - 4 fl oz
- Wheat Flour - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Sauté it until soft and translucent.
Step 3
Place the onion in the refrigerator to cool well.
Step 4
Add the onion, eggs, salt, pepper, nutmeg, zest, breadcrumbs, and butter to the ground beef.
Step 5
Mix well.
Step 6
Form small balls.
Step 7
Preheat the oven to 200°C (392°F). Place the meatballs on a baking sheet and bake for 15 minutes.
Step 8
After 15 minutes, remove the meatballs from the oven.
Step 9
Heat the cream in a double boiler until hot.
Step 10
Mix the hot cream and hot broth together.
Step 11
Carefully transfer the meatballs to a deep baking dish. Pour the broth and cream mixture over them. Return to the oven for another 20 minutes.
Step 12
Remove the meatballs from the oven and drain the sauce into a separate container.
Step 13
Melt the butter in a pan, add 2 tablespoons of flour, and lightly toast the flour for one minute.
Step 14
Add the cream sauce to the pan and simmer on low heat until thickened. The finished sauce should be thick. The meatballs are ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.