Beef Meatballs in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Beef Meatballs in the Oven
Ingredients
- Beef - 14.1 oz
- Boiled White Round Rice - 5.3 oz
- Salad Potatoes - 2 pieces
- Onion - 1 head
- Herbs - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
- Wheat Flour - 1.8 oz
Step by Step guide
Step 1
Cut the meat into small pieces.
Step 2
Peel and chop the potatoes randomly.
Step 3
Chop the onion coarsely.
Step 4
Grind all the ingredients in a meat grinder. Mix thoroughly.
Step 5
Add ground pepper and salt, and knead well.
Step 6
Finely chop the herbs.
Step 7
Add raw rice and herbs to the minced meat. Mix well.
Step 8
Form meatballs and coat them in flour.
Step 9
Fry on both sides until golden brown.
Step 10
Place in a baking dish.
Step 11
Cover tightly with foil and place in a preheated oven at 392°F for 40 minutes.
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