Beef Meatballs with Herbs
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Beef Meatballs with Herbs
Ingredients
- Chicken Egg - 1 piece
- Lean Beef - 26.5 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Soy Sauce - 1 tablespoon
- Worcestershire Sauce - 1 tablespoon
- Rosemary - 2 tablespoons
- Mint - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the chopped onion and garlic, ground beef, beaten egg, and finely chopped mint leaves.
Step 2
Season with salt and pepper, and add herbs and sauces.
Step 3
Form meatballs.
Step 4
Fry for 10 minutes on each side in a multicooker on the 'Bake' setting.
Step 5
Then leave in this mode for another 15 minutes.
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