Beef Medallions with French Sauce
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Beef Medallions with French Sauce
Ingredients
- Beef - 31.7 oz
- Olive Oil - 1 tablespoon
- Olive Oil - 1 teaspoon
- Dijon Mustard - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Herbes de Provence - 1 teaspoon
- Red Wine Vinegar - 1 teaspoon
- Champagne Vinegar - 1 teaspoon
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
For the sauce, pour the extra virgin olive oil into a deep bowl. Add the herbs to the oil.
Step 3
Add the mustard to the oil.
Step 4
Add the grainy mustard.
Step 5
Add both types of vinegar to the sauce.
Step 6
Heat the olive oil in a skillet. Place the meat in the skillet.
Step 7
Sear the meat until browned on both sides over high heat.
Step 8
Once the meat is browned, remove from heat and let it cool slightly. Then cut into medallions.
Step 9
Place the medallions in the skillet. Sear for 2–3 minutes.
Step 10
Flip the medallions, reduce the heat to medium, and sear for another 5 minutes.
Step 11
Mix the sauce thoroughly.
Step 12
Place the medallions on a plate. Season with large crystals of salt.
Step 13
Add the sauce and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.