Beef Mince with Mascarpone
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Beef Mince with Mascarpone
Ingredients
- Lean Beef - 8.8 oz
- Mascarpone Cheese Unagrande - 3.5 oz
- Ocean salt - to taste
- Lemon-Pepper Mix - to taste
- Sumac - 1 teaspoon
- Onion - 2.6 oz
- Mild Chili Spice - ½ teaspoon
- Olive Oil - 1 tablespoon
- Arugula - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
In a heated pan, add the ground beef.
Step 3
Add salt.
Step 4
Add the onion.
Step 5
Sauté, stirring, for 2–3 minutes.
Step 6
Add the pepper mix.
Step 7
Add the ground chili.
Step 8
Stir and reduce the heat to medium. Sauté for another 7 minutes, stirring occasionally.
Step 9
Add the mascarpone. Mix well.
Step 10
After 3 minutes, remove from heat. Transfer to a plate. Garnish with arugula and serve.
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