Beef Neck with Oregano and Basil
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
3
Description
Beef Neck with Oregano and Basil
Ingredients
- Beef Cheeks - 1 piece
- Adyghe cheese - to taste
- Barbecue sauce - 2 tablespoons
- Red Long Chili Peppers - to taste
- Dried Rosemary - to taste
- Fresh basil leaves - to taste
- Tuscany Salad Mix - 1 piece
Step by Step guide
Step 1
Wash and pat the meat dry.
Step 2
Spread with curry sauce.
Step 3
Sprinkle with Adyghe salt.
Step 4
Sprinkle with red pepper.
Step 5
Sprinkle with oregano.
Step 6
Sprinkle with basil.
Step 7
Wrap the meat in foil.
Step 8
Place in the refrigerator for 1 hour.
Step 9
Arrange in a baking dish lined with parchment paper.
Step 10
Place in a preheated oven at 392°F for 1 hour. Garnish with herbs before serving.
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