Beef Patties
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
A very good option for lean beef. The patties turn out juicy, with a delicious crust.
Ingredients
- Butter - 1.8 oz
- Lean Beef - 17.6 oz
- Milk - 3 fl oz
- Ground Black Pepper - ¼ spoons
- Dill - 0.7 oz
- Onion - 1 piece
- Potato protein - 1.1 oz
- Salt - ½ spoons
- Parsley - 0.7 oz
Step by Step guide
Step 1
Grind the lean beef and knead the mixture well.
Step 2
Chop the onion in a blender using the pulse mode — with short, intense bursts — along with the cold butter and starch. Mix with the ground meat.
Step 3
Add milk, salt, and pepper to the ground meat. Mix very well.
Step 4
Chop the herbs and add them to the minced meat.
Step 5
Shape the minced meat into round patties and fry them in a hot skillet until a crust forms.
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