Beef Patties on Rye Bread
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Beef Patties on Rye Bread
Ingredients
- Beef - 10.6 oz
- Rye Bread - 5.3 oz
- Onion - 1 head
- Salt - to taste
- Water - 5 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mince the meat using a meat grinder.
Step 2
Remove the crusts from the bread.
Step 3
Crumble the bread, pour water over it, and let it soak.
Step 4
Chop the onion and add it to the minced meat.
Step 5
Transfer the softened bread into the meat mixture, having previously crumbled it.
Step 6
Mix until homogeneous.
Step 7
Add salt to taste.
Step 8
Optionally, you can add a little freshly ground black pepper.
Step 9
Dry the bread crusts in the oven.
Step 10
Crush the dried crusts into crumbs.
Step 11
Form patties from the meat mixture.
Step 12
Coat the patties in breadcrumbs and place them on a baking sheet, pouring a little water (in a thin layer) at the bottom. Preheat the oven to 392°F. Place the patties in the oven for half an hour.
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