Beef Patties with TABASCO® Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

These patties are moderately spicy and flavorful, and the aroma is simply magical.

Ingredients

Lean Beef - 17.6 oz
TABASCO® - 2 tablespoons
Ground coriander - 1 teaspoon
Red Curry Powder - 1 teaspoon
Onion - 1 head
Garlic - 4 cloves
Salt - to taste
Ground Black Pepper - to taste
Olive Oil - to taste

Step by Step guide

Step 1

In a mortar, combine coriander, curry, salt, pepper, garlic, and olive oil. Grind well with a pestle (I used whole coriander and ground it myself — the aroma is incredible!) Pass the onion and meat through a meat grinder.

Step 2

Combine the ground meat with the spices and add the TABASCO® sauce. Form the patties and fry them in a well-heated skillet with olive oil until cooked through.