Beef Patties with Tomato Sauce

Main Dishes | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef patties with tomato sauce

Ingredients

Onion - 1 head
Lean Beef - 17.6 oz
Garlic - 1 clove
Ketchup - 2 spoons
Chicken Egg - 1 piece
Herbes de Provence - 1 tablespoon
Ground Breadcrumbs - 2.8 oz
Wheat Flour - 2 spoons
Vegetable Oil - 2 spoons
Chicken Broth - 17 fl oz
Tomato Puree - 1 tablespoon
Chopped Sage Leaves - 2 spoons

Step by Step guide

Step 1

Place the minced meat, finely chopped onion, garlic, ketchup, herbs, lightly beaten egg, and breadcrumbs into a bowl. Mix well with your hands.

Step 2

Divide the meat into 8 portions and shape them into patties.

Step 3

Heat the oil in a skillet and add the patties. Fry for 1 minute on each side. Reduce the heat to medium and cook for another 2 minutes on each side. Transfer to a paper towel and keep warm.

Step 4

For the sauce, blend the broth, flour, and tomato puree together. Pour it into the pan used for the patties and heat over medium heat for 3 minutes until it comes to a boil and thickens. Strain the sauce and add parsley. Drizzle it over the patties.