Beef Ribs in Wine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beef Ribs in Wine
Ingredients
- Thick Beef Rib - 21.2 oz
- Apple Wine - 5 fl oz
- Olive Oil - 3 tablespoons
- Soy Sauce - 3 tablespoons
- Red Curry Powder - 1 teaspoon
- Garlic - 3 cloves
- Brown Sugar - 2 tablespoons
- Wheat Flour - 2 tablespoons
Step by Step guide
Step 1
Pour the wine into a deep bowl and add the soy sauce.
Step 2
Add the olive oil.
Step 3
Add 1 teaspoon of curry powder.
Step 4
Crush 3 cloves of garlic through a press.
Step 5
Add the brown sugar.
Step 6
Stir in 2 tablespoons of flour into the marinade.
Step 7
Whisk all the ingredients together until there are no lumps.
Step 8
Place the ribs in a deep dish and pour the marinade over them. Refrigerate for 1 hour.
Step 9
Line a baking dish with foil, place the ribs in it, and pour the remaining marinade on top. Cover with foil as well. Place in a preheated oven at 356°F for 2 hours, periodically basting with the juices.
Step 10
Garnish the finished dish with any herbs.
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