Beef Ribs with Barbecue Sauce and Prunes
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Main Dishes | American cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
A delicious modified dish inspired by a recipe from a popular culinary site. The sauce and type of meat have been changed.
Ingredients
- Thick Beef Rib - 2 lbs
- Unsweetened cherry juice - 2 qt
- Bay leaf - 1 piece
- Olive Oil - 1 tablespoon
- Basil - 1 teaspoon
- Barbecue sauce - to taste
Step by Step guide
Step 1
Prepare the beef ribs.
Step 2
Place the ribs in a pot, cover with cherry juice, and add the bay leaf.
Step 3
Cook for 1 hour.
Step 4
Then place the ribs on a baking sheet, coat with barbecue sauce and prunes, and sprinkle with basil.
Step 5
Bake at 356°F for about 15 minutes.
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