Beef Ribs with Orange Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
Beef Ribs with Orange Sauce
Ingredients
- Thick Beef Rib - 2 pieces
- Adyghe cheese - to taste
- Paprika - to taste
- Orange Syrup - 1 fl oz
- Marinated cherries - 1 piece
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Sprinkle the meat with Adyghe salt.
Step 3
Sprinkle the meat with paprika.
Step 4
Apply the orange sauce to the meat.
Step 5
Wrap the meat in foil.
Step 6
Place the meat in the refrigerator for 1 hour.
Step 7
Remove the meat from the refrigerator and place it on parchment paper.
Step 8
Put it in a preheated oven at 356°F.
Step 9
Take it out of the oven after 1 hour and unwrap the foil.
Step 10
Return to the oven for another 15 minutes. Garnish with the tomato before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.