Beef Ribs with Roasted Pumpkin
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Beef ribs with roasted pumpkin
Ingredients
- Thick Beef Rib - 1 piece
- Adyghe cheese - to taste
- Khmeli-suneli - to taste
- Pumpkin - 1 piece
- Marinated cherries - 1 cup
- Iceberg Lettuce - 4 pieces
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Season with Adyghe salt.
Step 3
Season the ribs with khmeli-suneli.
Step 4
Wrap the ribs in foil.
Step 5
Place the meat in the refrigerator for 1 hour.
Step 6
Wash and peel the pumpkin, then slice it into rounds.
Step 7
Next, cut the pumpkin into pieces.
Step 8
Arrange the ribs and pumpkin on a baking sheet lined with parchment paper.
Step 9
Season the pumpkin with Adyghe salt.
Step 10
Season the pumpkin with khmeli-suneli.
Step 11
Spread sweet chili sauce on the pumpkin.
Step 12
Cover the pumpkin with foil and place it in a preheated oven at 392°F for 1 hour.
Step 13
Remove from the oven, unwrap the foil, and bake for another 30 minutes.
Step 14
To serve, garnish with cherry tomatoes and lettuce leaves.
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