Beef Ribs with Rosemary

Main Dishes | Russian cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Best served with lightly sautéed mini vegetables and horseradish.

Ingredients

Fresh Rose Hips - 4 fl oz
Garlic - 8 cloves
Vegetable Oil - 3 fl oz
Coarse Salt - 0.4 oz
Thick Beef Rib - 7 lbs

Step by Step guide

Step 1

In a blender, combine finely chopped rosemary, vegetable oil, minced garlic, and salt. Blend until it forms a paste. Transfer to a large bowl and add the cut ribs. Mix well, cover with plastic wrap, and refrigerate for 1 day.

Step 2

Preheat the oven to 356°F.

Step 3

Place the ribs on a baking sheet and put them in the oven for 1 hour and 45 minutes. Remove from the oven and let rest for 30 minutes. Transfer to a plate and garnish with sprigs of rosemary.