Beef Ribs with Worcestershire Sauce in the Oven
0
0
⏳ Time
2 hours + 1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Beef ribs with Worcestershire sauce in the oven
Ingredients
- Thick Beef Rib - 4 lbs
- Adyghe cheese - to taste
- Red Long Chili Peppers - to taste
- Iceberg Lettuce - 0.4 oz
- Romaine lettuce - 0.4 oz
- Worcestershire Sauce - 1.8 oz
- Radicchio Salad - 0.4 oz
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Remove from the oven. Garnish with herbs before serving.
Step 2
Cut the ribs into pieces.
Step 3
Sprinkle the meat with red pepper and Adyghe salt.
Step 4
Place the meat in a baking dish.
Step 5
Brush the ribs with Worcestershire sauce.
Step 6
Put the meat in the refrigerator to marinate.
Step 7
Arrange the meat on a baking sheet lined with parchment paper.
Step 8
Cover the meat with foil.
Step 9
Place in a preheated oven at 392°F. After 1 hour, remove the foil and bake for an additional 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
