Beef Roast with Shallots
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0
⏳ Time
2 hours 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef Roast with Shallots
Ingredients
- Beef - 2 lbs
- Shallot - 1 piece
- Garlic - 1 clove
- Campbell's Beef Broth - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - 1 tablespoon
Step by Step guide
Step 1
Cut the meat into cubes, season with salt and pepper, and place it in the bowl of the multicooker.
Step 2
Brown it for 10 minutes in the 'Bake' mode.
Step 3
Chop the shallots and mince the garlic.
Step 4
When the meat is browned, add the broth and herbs (thyme, basil, and herbes de Provence).
Step 5
Cook in 'Stew' mode for 2 hours.
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