Beef Salad with Gherkins, Capers, and Parsley
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Beef Salad with Gherkins, Capers, and Parsley
Ingredients
- Beef - 10.6 oz
- Butter - 1.8 oz
- Gherkins - 3.5 oz
- Capers - 1 tablespoon
- Parsley - 1 bunch
- Onion - 1 head
- Farm fresh eggs - 2 pieces
- Mayonnaise - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the beef into strips and sauté in butter with salt and pepper.
Step 2
Slice the onion into thin rings and sauté in olive oil.
Step 3
Chop the gherkins.
Step 4
Boil the eggs hard and slice them.
Step 5
Combine the meat with the onion, eggs, and gherkins. Add the capers. Dress the salad with the sauce. To make the sauce, chop the parsley and mix it with mayonnaise. Season with salt and pepper.
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