Beef Salad with Tomatoes and Egg
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Beef Salad with Tomatoes and Egg
Ingredients
- Beef - 5.3 oz
- Marinated cherries - 5 pieces
- Corn Salad - to taste
- Quail Egg - 4 pieces
- Olive Oil - 1 tablespoon
- Mustard Greens - 1 tablespoon
- Garlic - 1 clove
- Balsamic Vinegar - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the boiled beef into strips.
Step 2
Tear the lettuce leaves by hand.
Step 3
For the sauce, mix the oil, vinegar, and mustard, then add the garlic pressed through a garlic press. Season with salt and pepper.
Step 4
Toss the salad leaves, meat, and dressing together.
Step 5
Cut the cherry tomatoes and quail eggs in half.
Step 6
Arrange the lettuce leaves and meat on a plate.
Step 7
Arrange the tomatoes and eggs on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.