Beef Salad with Vegetables
⏳ Time
20 minutes + 1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from a culinary magazine.
Ingredients
- Beef - 7.1 oz
- Marinated cherries - 5 pieces
- Courgette - 1 piece
- Spanish onions - 1 head
- Green Butter - 1 bunch
- Quail Egg - 5 pieces
Step by Step guide
Step 1
Pre-cook the beef in salted water for about 1.5 hours.
Step 2
Let it cool in the broth.
Step 3
Then remove and slice into thin strips or pieces.
Step 4
Boil the eggs hard for 5 minutes, cool, peel, and cut in half.
Step 5
Wash all vegetables and greens, and dry them.
Step 6
Peel the onion and slice it into half rings.
Step 7
Cut the cherry tomatoes in half and the cucumber into rounds.
Step 8
Tear the lettuce leaves by hand.
Step 9
For the dressing, mix 1 teaspoon of olive oil, 1 teaspoon of apple cider vinegar, 1 teaspoon of mild mustard, 1 chopped clove of garlic, salt, pepper, and spices to taste.
Step 10
On a plate, arrange the lettuce leaves, meat, eggs, cucumber, and tomatoes, and drizzle with the dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.