Beef Satay
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Beef Satay
Ingredients
- Beef - 22.9 oz
- Lime - 1 piece
- Cilantro - 2 tablespoons
- Peanut Butter - 2 teaspoons
- Onion - 1 head
- Mild Chili Spice - 1 piece
- Lemongrass - 2 tablespoons
- Galangal - 0.7 oz
- Peanut Butter - 4.9 oz
- Coconut Milk - 8 fl oz
Step by Step guide
Step 1
Soak 12 bamboo skewers in cold water for 20 minutes. Cut the beef into small pieces and thread them onto the skewers.
Step 2
Heat the peanut oil in a pan over medium heat and sauté the finely chopped onion for 3 minutes, stirring constantly, until soft. Add the chopped lemongrass, grated galangal, minced chili, and sauté, stirring, for 1 minute. Add the peanut butter and coconut milk and cook on low heat until well combined and heated through.
Step 3
Preheat the grill and lightly grease it with oil. Brush the meat with oil and grill the skewers for 3 minutes on each side until cooked through.
Step 4
Serve the meat with the sauce and lime wedges, garnished with cilantro.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.