Beef Scaloppini with Porcini Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Scaloppini are thinly pounded slices of beef or chicken that can be prepared in just a few minutes, making them easy enough for a child to cook. However, if you decide to serve this dish to kids, you can replace the wine in the recipe with lemon juice or lemon slices added to the sauce. Otherwise, it's almost an Italian beef stroganoff, but without sour cream and simmered in broth. Scaloppini is best served with a green salad or grilled vegetables. Recipe by John Smith, chef at a local American eatery.
Ingredients
- Veal Tenderloin - 5.3 oz
- Wheat Flour - 3 spoons
- Porcini Mushrooms - 5.3 oz
- Vegetable Oil - 1 tablespoon
- Dry White Wine - 3 fl oz
- Butter - 1.1 oz
- Chicken Broth - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the tenderloin crosswise into pieces about 5–7 mm thick.
Step 2
Pound a little more, season with salt and pepper. Dredge in flour and shake off the excess.
Step 3
Sear the pieces of tenderloin in a well-heated skillet with vegetable oil for 2 minutes on each side.
Step 4
Remove from heat, transfer to a plate, and cover with foil to keep the meat warm.
Step 5
Place the mushrooms in the skillet and sauté until they release their moisture and become golden brown.
Step 6
Return the meat to the skillet, pour in the white wine, and allow it to evaporate.
Step 7
Add chicken broth and reduce it until it reaches a sauce-like consistency.
Step 8
At the end, add a piece of butter to the sauce and stir well until the sauce becomes glossy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.