Bebra.me Logo Bebra Recipes
Beef Shank with Barbecue Sauce

Beef Shank with Barbecue Sauce

0
0

Main Dishes | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

5

🍽️ Servings

4

Description

Beef shank with barbecue sauce

Ingredients

  • Beef Shank - 17.6 oz
  • Adyghe cheese - to taste
  • Ground coriander - to taste
  • Barbecue sauce - 2 tablespoons
  • Dill - 1 bunch

Step by Step guide

Step 1 Image

Step 1

Wash and dry the meat.

Step 10 Image

Step 10

Remove from the oven, garnish with dill and barbecue sauce before serving.

Step 2 Image

Step 2

Season with Adyghe salt.

Step 3 Image

Step 3

Sprinkle with ground coriander.

Step 4 Image

Step 4

Brush with barbecue sauce.

Step 5 Image

Step 5

Wrap the meat in foil.

Step 6 Image

Step 6

Place in the refrigerator for 1 hour.

Step 7 Image

Step 7

Transfer to a baking dish lined with parchment paper.

Step 8 Image

Step 8

Put in a preheated oven at 392°F for 1 hour.

Step 9 Image

Step 9

Remove from the oven, unwrap the foil, place on parchment, and return to the oven for another 15 minutes.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.