Beef Shank with Barbecue Sauce
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef shank with barbecue sauce
Ingredients
- Beef Shank - 17.6 oz
- Adyghe cheese - to taste
- Ground coriander - to taste
- Barbecue sauce - 2 tablespoons
- Dill - 1 bunch
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Remove from the oven, garnish with dill and barbecue sauce before serving.
Step 2
Season with Adyghe salt.
Step 3
Sprinkle with ground coriander.
Step 4
Brush with barbecue sauce.
Step 5
Wrap the meat in foil.
Step 6
Place in the refrigerator for 1 hour.
Step 7
Transfer to a baking dish lined with parchment paper.
Step 8
Put in a preheated oven at 392°F for 1 hour.
Step 9
Remove from the oven, unwrap the foil, place on parchment, and return to the oven for another 15 minutes.
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