Beef Skewers with Cherry Tomatoes in Hoisin Sauce Glaze

Name: Beef Skewers with Cherry Tomatoes in Hoisin Sauce Glaze
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Honey 1½ teaspoons; Rice Vinegar for Sushi ½ teaspoon; Kung Pao Sauce 2 tablespoons; Grated Ginger Root ½ teaspoon; Chipotle Pepper Paste ½ teaspoon; Scallions 4 stalks; Marinated cherries 16 pieces; Veal Tenderloin 17.6 oz; Vegetable Oil to taste

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef skewers with cherry tomatoes in hoisin sauce glaze

Ingredients

Honey - 1½ teaspoons
Rice Vinegar for Sushi - ½ teaspoon
Kung Pao Sauce - 2 tablespoons
Grated Ginger Root - ½ teaspoon
Chipotle Pepper Paste - ½ teaspoon
Scallions - 4 stalks
Marinated cherries - 16 pieces
Veal Tenderloin - 17.6 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

In a bowl, mix the sauce, honey, vinegar, ginger, and chili paste. Add the diced meat, stir, and let it sit at room temperature for 20 minutes.

Step 3

On skewers, alternate threading the meat, cherry tomatoes, and pieces of green onion. Grill for about 5 minutes on each side until the meat is cooked through.