Beef Skewers with Cherry Tomatoes in Hoisin Sauce Glaze
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Beef skewers with cherry tomatoes in hoisin sauce glaze
Ingredients
- Honey - 1½ teaspoons
- Rice Vinegar for Sushi - ½ teaspoon
- Kung Pao Sauce - 2 tablespoons
- Grated Ginger Root - ½ teaspoon
- Chipotle Pepper Paste - ½ teaspoon
- Scallions - 4 stalks
- Marinated cherries - 16 pieces
- Veal Tenderloin - 17.6 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix the sauce, honey, vinegar, ginger, and chili paste. Add the diced meat, stir, and let it sit at room temperature for 20 minutes.
Step 3
On skewers, alternate threading the meat, cherry tomatoes, and pieces of green onion. Grill for about 5 minutes on each side until the meat is cooked through.
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