Beef Skewers with Sweet Peppers
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⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Small pieces of juicy steak and colorful peppers coated in a sticky glaze.
Ingredients
- Garlic - 2 cloves
- Honey - 1 teaspoon
- Sesame Oil - 1 teaspoon
- Safflower Oil - 1 teaspoon
- Sweet Chili Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Steaks - 15.9 oz
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
Step by Step guide
Step 1
Preheat the grill. Mix the first 6 ingredients for the glaze. Coat the steak and peppers in the glaze, then grill until the skin of the peppers is charred — about 2–4 minutes on each side, basting with the juices that form.
Step 2
Thread a piece of meat and 2 pieces of pepper onto each skewer. Serve with sweet chili sauce and lime wedges.
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