LOW CALORIE

Beef Steak from Boiled Meat with Onions

Name: Beef Steak from Boiled Meat with Onions
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Meat 5.3 oz; Butter 0.9 oz; Onion 1.8 oz

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Steak from Boiled Meat with Onions

Ingredients

Meat - 5.3 oz
Butter - 0.9 oz
Onion - 1.8 oz

Step by Step guide

Step 1

Clean the meat of tendons and some fat, lightly pound it with a mallet, and shape it into a patty. Grease the bottom of a pot with butter, place the meat inside, fill it halfway with water, cover with a lid, and boil for 5-7 minutes. Then, remove the meat, let it dry slightly, and fry it in butter on both sides.

Step 2

Slice the peeled onion into rings, separate them, boil in water until semi-cooked, drain in a colander, and let dry. Then, fry in butter, sprinkle the fried onion over the steak, and serve.