Beef Steak Sandwiches with Mushrooms and Basil Cream

Main Dishes | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef steak sandwiches with mushrooms and basil cream

Ingredients

Sour Cream - 4.4 oz
Garlic - 3 cloves
Fresh basil leaves - 2 tablespoons
Meyer Lemon Juice - 2 teaspoons
Olive Oil - 2 tablespoons
Spanish onions - 2 heads
Brown Sugar - 1 tablespoon
Sourdough Bread - 8 pieces
Balsamic Vinegar - 2 tablespoons
Lamb Neck Fillet - 14.1 oz
Fresh Mushrooms - 10 pieces

Step by Step guide

Step 1

Preheat the grill. For the sauce, mix sour cream, minced garlic, chopped basil, and lemon juice, season with salt, and mix well.

Step 2

Thinly slice the onion into rings and mix with 1 tablespoon of olive oil. Place the onion on the grill and cook for 10 minutes until soft. Pile the onion together and drizzle with vinegar, then sprinkle with sugar. Mix, redistribute on the grill, and cook for another 2-3 minutes until it starts to caramelize. Transfer to a plate. Grill the bread on both sides for 30 seconds until grill marks appear.

Step 3

Cut the meat into 4 steaks and lightly brush with olive oil. Season with salt. Grill for 1-2 minutes on each side. In a separate pan, sauté the mushrooms, sliced lengthwise, in a small amount of oil.

Step 4

On plates, place the toasted bread, add some mushrooms on top, then a piece of meat, and finish with the glazed onion. Drizzle everything with the sour cream sauce and top with a second piece of bread.