Beef Steak Tacos
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Beef Steak Tacos
Ingredients
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Scallions - 3 stalks
- Habanero Pepper - 1 piece
- Ground Cumin - ½ teaspoon
- Lime Juice - 1 tablespoon
- Beef - 28.2 oz
- Vegetable Oil - 2 fl oz
- Salt - 1 teaspoon
- Sugar - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Blend the cilantro, garlic, green onion, jalapeño, and cumin in a blender, add vegetable oil, and achieve a smooth paste consistency. Mix 2 tablespoons of the paste with lime juice.
Step 2
Cut the beef into strips, pierce several times with a fork, transfer to a bowl, season with salt, cover with the remaining paste, wrap in plastic wrap, and refrigerate for 30–60 minutes.
Step 3
Remove the paste from the steak, sprinkle with pepper and sugar, and sear on all sides over medium-high heat until the meat reaches 131°F.
Step 4
Slice the meat into thin pieces, mix with the dressing, and serve with other toppings on corn tortillas.
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