Beef Steak with Creamy Mushroom Sauce

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Steak with Creamy Mushroom Sauce

Ingredients

Butter - 3.5 oz
Lamb Neck Fillet - 17.6 oz
Worcestershire Sauce - 1 teaspoon
Shallot - 1 head
Garlic - 1 clove
Fresh Mushrooms - 1 cup
Meyer Lemon Juice - 1 tablespoon
Mustard Greens - 1 teaspoon
Heavy cream - 7 fl oz
Onion - 0.7 oz
Brandy - 3.5 oz
Chopped Sage Leaves - 1 teaspoon
Parsley - 0.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat a tablespoon of butter in a skillet over medium heat. Add the steaks with a little salt and pepper and cook for 2 minutes on each side. Place on a plate and put in the freezer for 5 minutes.

Step 2

Reheat the butter in the skillet, add the Worcestershire sauce, chopped shallot, garlic, and mushrooms. Sauté for 2 minutes, seasoning with lemon juice, salt, and pepper. Add the steaks, thyme, parsley, and mustard. Cook the meat to your liking.

Step 3

Add the heavy cream and the crushed clove of garlic. Tilt the skillet slightly and pour the brandy over the meat. Increase the heat and let it catch the brandy fumes — after a while, remove from heat.