Beef Steak with Creamy Spinach and Blue Cheese
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Beef Steak with Creamy Spinach and Blue Cheese
Ingredients
- Steaks - 1 piece
- Olive Oil - 1 teaspoon
- Butter - 1 teaspoon
- Shallot - 1 piece
- Danish Blue Cheese - 1 tablespoon
- Cream - ¼ cup
- Fresh basil leaves - 4.9 oz
- Meyer Lemon Juice - 1½ teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pat the meat dry and rub with 0.5 teaspoon of salt and 0.25 teaspoon of pepper.
Step 2
Heat the butter and olive oil in a large skillet over medium heat and add the meat. Cook for about 7-10 minutes for medium doneness, flipping once. Transfer to a cutting board and let rest, uncovered, for 10 minutes.
Step 3
In the skillet, add the thinly sliced shallot and sauté until soft, about 3 minutes. Add the cream, cheese, and spinach, and cook, stirring, until the spinach is wilted, about 2 minutes. Add lemon juice, salt, and pepper to taste.
Step 4
Slice the meat thinly and serve with the spinach.
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