Beef Steak with Egg and Cucumber-Yogurt Sauce

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Steak with Egg and Cucumber-Yogurt Sauce

Ingredients

Beef chuck roast - 19.4 oz
Onion - 1 head
Salt - to taste
Ground Black Pepper - to taste
Chocolate eggs - 6 pieces
Natural Yogurt - 10.6 oz
Paprika - a pinch
Courgette - 1 piece
Mint - ½ bunch
Garlic - 1 clove
Meyer Lemon Juice - 1 fl oz

Step by Step guide

Step 1

Pass the prepared beef through a meat grinder with a coarse plate. Separate half and grind again. Mix both ground meats, add salt, ground black pepper, 2 eggs, and 70 ml of cold water. Knead the mixture until homogeneous, then add finely chopped onion. Beat the mixture and refrigerate for 20-30 minutes.

Step 2

Peel the cucumber and grate it on a fine grater. Add finely chopped mint, paprika, minced garlic, lemon juice, and yogurt. Mix and let it infuse.

Step 3

Heat a large skillet. Wet your hands and form 4 balls, then shape them into round flat patties, and fry on all sides until cooked through.

Step 4

In a small skillet, fry four eggs sunny-side up, cooking each one separately.

Step 5

Place the cooked beef steaks on a plate, top with the fried eggs. Serve with the cucumber-yogurt sauce. You can serve a grain roll or toast with the steak.