Beef Steak with Horseradish Sauce

Main Dishes | Tajikistan cuisine

⏳ Time

40 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Beef steak with horseradish sauce

Ingredients

Olive Oil - 2 spoons
Veal Tenderloin - 3 lbs
Coarse Salt - to taste
Dijon Mustard - 3 spoons
Ground Black Pepper - 3 spoons
Fresh Rose Hips - 0.5 oz
Thyme - 0.5 oz
Sour Cream - 11.3 oz
Grated Ginger Root - 3 spoons

Step by Step guide

Step 1

Place the prepared piece of tenderloin on plastic wrap. Brush it with oil on all sides, sprinkle with salt. Pepper it, sprinkle with chopped herbs, and roll it in the herbs.

Step 2

Wrap and leave at room temperature for an hour. Preheat the oven to 428°F. Place the meat on a baking tray with a ridged bottom.

Step 3

Bake for thirty-five minutes. Then turn on the grill and broil for five to ten minutes.

Step 4

Remove from the oven and let cool on a cutting board for thirty minutes. Slice into thin pieces and serve with a sauce made from sour cream, mustard, and horseradish.