Beef Steak with Madeira Sauce
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce pairs wonderfully with roasted lamb, pork chops, and chicken breast. Just substitute beef broth with lamb, vegetable, or chicken broth as needed.
Ingredients
- Steaks - 4 pieces
- Campbell's Beef Broth - 7 fl oz
- Madeira - 5 fl oz
- Cream - 3 fl oz
- Vegetable Oil - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the oil in a skillet and add the steaks. Cook for 2.5 minutes on each side for rare, or 3.5 minutes for medium. Transfer to a warm plate, cover with foil, and let rest for 10 minutes.
Step 2
For the sauce: Pour the Madeira into the skillet used for the meat, bring to a simmer over low heat, add the broth, and cook for 4-5 minutes. Stir in the cream, cook for another 1-2 minutes, add the mustard, and season with salt and pepper if needed. Mix well and remove from heat.
Step 3
Serve the steaks with a side of seasonal vegetables, drizzled with the hot Madeira sauce.
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