Beef Steak with Mushrooms and Madeira

Main Dishes | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef steak with mushrooms and Madeira

Ingredients

Beef - 24.7 oz
Madeira - ½ glasses
Shallot - 1 piece
Fresh Mushrooms - 3.5 oz
Water - ¾ glasses
Corn Starch - 1 tablespoon
Olive Oil - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Season the steaks with salt and pepper to taste.

Step 2

Heat 1 tablespoon of oil in a large heavy skillet, and when it sizzles, add the meat. Sear over medium heat for 5–9 minutes, turning once.

Step 3

Place the cooked steaks on plates and cover them with foil, letting them rest for a few minutes.

Step 4

In the same skillet, pour in 1 tablespoon of oil and sauté the finely chopped shallots for 3–4 minutes. Add the Madeira, a quarter teaspoon of salt, a pinch of black pepper, and cook for another 2 minutes, stirring quickly. Sprinkle in 1 tablespoon of cornstarch and the chopped mushrooms, and continue stirring actively until the sauce thickens. This will take about 1 minute.