Beef Steak with Potatoes
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Beef Steak with Potatoes
Ingredients
- Meat - 17.6 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the meat (beef tenderloin), remove the tendons, cut across the grain into pieces weighing about 100-150 g, lightly pound, sprinkle with salt and pepper, place in a heavily heated skillet with oil or in a shallow pot, and fry on both sides until fully cooked (10-15 minutes).
Step 2
Transfer the finished steak to a plate, drizzle with juice and oil, and serve with fried potatoes and grated horseradish that has been peeled and rinsed. You can also serve cucumbers, pickles, or salad on the side.
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