Beef Steak with Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with fried potatoes, tomatoes, and sweet corn.
Ingredients
- Butter - 1.1 oz
- Veal Tenderloin - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the beef tenderloin with pieces of fat into 2 cm slices.
Step 2
Rub the steaks with salt and black pepper.
Step 3
Melt the butter in a skillet and fry the steak slices for 3–4 minutes on each side.
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