Beef Steaks with Mushroom Sauce and Blue Cheese
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Beef Steaks with Mushroom Sauce and Blue Cheese
Ingredients
- Steaks - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 2 tablespoons
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Garlic - 2 cloves
- Fresh Mushrooms - 8.1 oz
- Chopped Sage Leaves - 1 teaspoon
- Brandy - 2 tablespoons
- Campbell's Beef Broth - ½ cup
- Blue Cheese - ½ cup
Step by Step guide
Step 1
Season the steaks with salt and pepper.
Step 2
Heat the vegetable oil in a pan, add the meat, and sear on high heat to your desired doneness on both sides (2-4 minutes per side for medium). Transfer the meat to a slightly warmed oven to keep warm or cover with foil.
Step 3
In the same pan, melt the butter, add the sliced onion, and sauté for 5 minutes until soft. Add the minced garlic and thyme and cook for another minute.
Step 4
Add the thinly sliced mushrooms and cook for 7-9 minutes until soft.
Step 5
Pour in the broth and brandy and let the liquid reduce by half.
Step 6
Remove from heat, stir in the crumbled cheese, and pour over the meat. Serve immediately.
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