Beef Steaks with Pepper Sauce and Mashed Potatoes

Main Dishes | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Steaks with Pepper Sauce and Mashed Potatoes

Ingredients

Marbled Beef - 10.6 oz
Cream 22% - 7.1 oz
Green peppercorns - 2 tablespoons
Vegetable Oil - 0 fl oz
Worcestershire Sauce - 1½ tablespoons
Brandy - 1 tablespoon
Salad Potatoes - 6 pieces
Milk - 3 fl oz
Butter - 2.5 oz
Salt - to taste

Step by Step guide

Step 1

Cut the beef into steaks (not thin). Season to taste. Sear quickly in a hot skillet.

Step 2

For the pepper sauce, heat the cream in a small saucepan without bringing it to a boil. Add the peppercorns, Worcestershire sauce, and brandy (my husband added a little more :-) — a small cup). Keep on low heat for 2–5 minutes, then immediately pour into a sauceboat and serve with the steak.

Step 3

For the mashed potatoes, drain the cooked potatoes (by adding them to boiling water). Return the pot with the potatoes to low heat for a bit to dry them out, then add the butter and milk (right on the stove so the milk heats up immediately). Take a mixer and whip the potatoes, butter, and milk into a puree. When the puree reaches the desired fluffy consistency, turn off the mixer and serve on plates.