Beef Steaks with Sautéed Cherry Tomatoes

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Along with the tomatoes, you can also sauté asparagus, briefly immersing it in boiling water for 3-5 minutes beforehand.

Ingredients

Olive Oil - 3 spoons
Salt - 4 spoons
Garlic - 6 cloves
Veal Tenderloin - 2 lbs
Marinated cherries - 17.6 oz
Thyme - 6 pieces
Fresh basil leaves - ½ bunches

Step by Step guide

Step 1

Season four beef steaks with salt and pepper, and sear them in hot olive oil in a large cast-iron skillet for 5 minutes on each side.

Step 2

Transfer the seared steaks to a baking tray and place them on the middle rack of the oven. Cook at 347°F for 6 minutes.

Step 3

Remove the steaks from the oven and let them cool for 15 minutes.

Step 4

Meanwhile, crush the garlic using a garlic press and sauté it (in the same pan where the meat was cooked) over low heat with two tablespoons of olive oil.

Step 5

After about 2 minutes, add the cherry tomatoes and thyme to the garlic. Gently stir to avoid crushing the tomatoes.

Step 6

As soon as the tomatoes start to wilt (after 2 minutes), remove them from the heat and serve them on plates along with the steaks and sprigs of basil.